Meat Loaf(page 59 in the Hillbilly Cookbook 3rd edition)

Ingredients:

1 Kg of minced steak

1 Tsp of salt

1 Cup of fresh bread crumbs

2 Eggs lightly beaten

1 Small onion finely chopped

1 Grated carrot

1/4 Tsp of pepper

1/2 Tsp of dried mixed herbs

Chopped fresh parsley

Method:

Thoroughly combine all ingredients, shape into a loaf and place onto a cooking trivet.

Place it into a hot camp oven and roast for 30 - 40 minutes.

Turn over and continue to cook until cooked through (approximately 30 - 45 minutes)

Serve hot or cold.