From the backyard to the bush
Contact Info

23 Mt Morton Rd
Belgrave South 3160

Phone : 03 9754 5053
Fax : 03 9754 5053
Mobile : 0407 540 005



PIZZA - The Hillbilly way

 

 

Let's show you, step by step, how to cook a traditional pizza using a combination

of your Hillbilly products.

You'll be surprised how easy it is to turn out a ripper pizza at home or in the bush.

 

INGREDIENTS FOR PIZZA BASE: (makes enough dough for 3 x medium pizzas). 1 x Sachet Tandaco yeast, 1 x Teaspoon sugar, 1 x 1/4 Teaspoon salt, 1 x Cup warm water, 2 x Cups plain flour

SUGGESTED TOPPINGS: Tomato paste, Grated mozzarella cheese, Black olives, Salami, Anchovies, Capsicum, Onion, Mushroom, Tomato, Toppings should be chopped into bite size pieces

1. Place yeast, sugar and salt in large mixing bowl. Mix in warm water until all dry ingredients are dissolved

2. Mix in flour and knead until a dough consistency is achieved. (if dough remains tacky sprinkle a little extra flour into the mix and knead once more).

3. Cover bowl with plastic wrap, place in a sheltered area and let dough rise for 20 minutes.

4. At this time make sure your heat source is underway so as to be ready to use when the pizza is prepared. If using HeatBeads® they should be lit 20 minutes before required, to reach cooking temperature.

5. Break off 1/3 of the dough and using your hands roll into a ball.

6. Lightly spray your Hillbilly frypan with cooking oil.

7. Press out dough evenly into the frypan.

8. Spread tomato paste evenly accross the dough then sprinkle powdered (or fresh if available) garlic and oregano.

9. Add desired toppings - Oregano

Garlic

Cheese

Onion, Capsicum, Mushroom

Salami

Anchovies

More Cheese

Ready to begin cooking

10. Place camp oven extension ring into the frypan

10. Place camp oven extension ring into the frypan

11. Rest the frypan in the top of the camp oven as a stand then place hot camp oven lid on top of extension ring - ensure HeatBeads® or campfire coals are hot and evenly spread.

12. Allow to cook for 12 to15 minutes then check progress.

If you are using campfire coals both the top and the base can be cooked at the same time by spreading some coals on the ground and using a Hillbilly cooktop rack sit the frypan over them allow to cook for 15 minutes.

13. If using only a single heat source, remove the camp oven lid and place on the camp oven (as a stand). Place the cooktop rack on the lid over the HeatBeads® and sit the frypan on it for 5 or 6 minutes.

14. Check the underside of the pizza which should be browned.

15. Cut into wedges and serve