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From
the backyard to the bush |
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Let's show you, step by step, how to cook a traditional pizza using a combination of your Hillbilly products. You'll be surprised how easy it is to turn out a ripper pizza at home or in the bush.
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INGREDIENTS FOR PIZZA BASE: (makes enough dough for 3 x medium pizzas). 1 x Sachet Tandaco yeast, 1 x Teaspoon sugar, 1 x 1/4 Teaspoon salt, 1 x Cup warm water, 2 x Cups plain flour |
 SUGGESTED TOPPINGS: Tomato paste, Grated mozzarella cheese, Black olives, Salami, Anchovies, Capsicum, Onion, Mushroom, Tomato, Toppings should be chopped into bite size pieces |
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1. Place yeast, sugar and salt in large mixing bowl. Mix in warm water until all dry ingredients are dissolved |
 2. Mix in flour and knead until a dough consistency is achieved. (if dough remains tacky sprinkle a little extra flour into the mix and knead once more). |
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3. Cover bowl with plastic wrap, place in a sheltered area and let dough rise for 20 minutes. |
 4. At this time make sure your heat source is underway so as to be ready to use when the pizza is prepared. If using HeatBeads® they should be lit 20 minutes before required, to reach cooking temperature. |
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5. Break off 1/3 of the dough and using your hands roll into a ball. |
 6. Lightly spray your Hillbilly frypan with cooking oil. |
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7. Press out dough evenly into the frypan. |
 8. Spread tomato paste evenly accross the dough then sprinkle powdered (or fresh if available) garlic and oregano. |
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9. Add desired toppings - Oregano |
 Garlic |
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Cheese |
 Onion, Capsicum, Mushroom |
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Salami |
 Anchovies |
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More Cheese |
 Ready to begin cooking |
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10. Place camp oven extension ring into the frypan |
 10. Place camp oven extension ring into the frypan |
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11. Rest the frypan in the top of the camp oven as a stand then place hot camp oven lid on top of extension ring - ensure HeatBeads® or campfire coals are hot and evenly spread. |
 12. Allow to cook for 12 to15 minutes then check progress. |
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If you are using campfire coals both the top and the base can be cooked at the same time by spreading some coals on the ground and using a Hillbilly cooktop rack sit the frypan over them allow to cook for 15 minutes. |
 13. If using only a single heat source, remove the camp oven lid and place on the camp oven (as a stand). Place the cooktop rack on the lid over the HeatBeads® and sit the frypan on it for 5 or 6 minutes. |
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14. Check the underside of the pizza which should be browned. |
 15. Cut into wedges and serve |
