INGREDIENTS FOR PIZZA BASE: (makes enough dough for 3 x medium pizzas). 1 x Sachet Tandaco yeast, 1 x Teaspoon sugar, 1 x 1/4 Teaspoon salt, 1 x Cup warm water, 2 x Cups plain flour		SUGGESTED TOPPINGS: Tomato paste, Grated mozzarella cheese, Black olives, Salami, Anchovies, Capsicum, Onion, Mushroom, Tomato, Toppings should be chopped into bite size pieces
1. Place yeast, sugar and salt in large mixing bowl. Mix in warm water until all dry ingredients are dissolved		2. Mix in flour and knead until a dough consistency is achieved. (if dough remains tacky sprinkle a little extra flour into the mix and knead once more).
3. Cover bowl with plastic wrap, place in a sheltered area and let dough rise for 20 minutes.		4. At this time make sure your heat source is underway so as to be ready to use when the pizza is prepared. If using HeatBeads® they should be lit 20 minutes before required, to reach cooking temperature.
5. Break off 1/3 of the dough and using your hands roll into a ball.		6. Lightly spray your Hillbilly frypan with cooking oil.
7. Press out dough evenly into the frypan.		8. Spread tomato paste evenly accross the dough then sprinkle powdered (or fresh if available) garlic and oregano.
9. Add desired toppings - Oregano		Garlic
Cheese		Onion, Capsicum, Mushroom
Salami		Anchovies
More Cheese		Ready to begin cooking
10. Place camp oven extension ring into the frypan		10. Place camp oven extension ring into the frypan
11. Rest the frypan in the top of the camp oven as a stand then place hot camp oven lid on top of extension ring - ensure HeatBeads® or campfire coals are hot and evenly spread.		12. Allow to cook for 12 to15 minutes then check progress.
If you are using campfire coals both the top and the base can be cooked at the same time by spreading some coals on the ground and using a Hillbilly cooktop rack sit the frypan over them allow to cook for 15 minutes.		13. If using only a single heat source, remove the camp oven lid and place on the camp oven (as a stand). Place the cooktop rack on the lid over the HeatBeads® and sit the frypan on it for 5 or 6 minutes.
14. Check the underside of the pizza which should be browned.		15. Cut into wedges and serve

HILLBILLY Camping Gear is an Australian business bringing Australian Made cooking equipment to campers and outdoor cooks across the country.
Products are conceived and developed from camping and off-road travelling experiences and they are ideal to use anywhere from the backyard to the bush.
The BushKing and BushRanger camp ovens have been designed as a light weight combination of camp oven, frypan and saucepan for use with campfire coals, heat beads and the uniquely designed Hillbilly gas burner.
Now there is also a broad range of Hillbilly products that will add even more pleasure to your outdoor living experience.